Spice Kit: It's not closed yet, but get your last Spice Kit banh mi and rice bowls in soon. Those who are missing Krung Thai's food can visit the owners' other restaurant, New Krung Thai Restaurant, in San Jose. Krung Thai: This Thai restaurant closed for good in late 2019. The latest openings and closings in Midpeninsula dining Including modern Indian, gluten-free cupcakes and a nine-seat omakase bar Suite D, Mountain ViewĬrawfish Bros: Will 2020 be the year a concept actually sticks at 124 Castro St.? The space has in recent years been an oyster bar, taco eatery, a rebranded tapas restaurant, then Chop & Pub and most recently, Crawfish Bros, which closed in late 2019. Sunny Bowl: Korean eatery Sunny Bowl, which served customizable bibimbap bowls since 2009, is no more. 482 University Ave., Palo AltoĪmber Dhara: In case you missed it, Indian restaurant Amber Dhara closed in late December to make way for Sweet Maple, a San Francisco brunch favorite, opening there this summer. The owner did not respond to an interview request, the restaurant's phone number is disconnected and its website is no longer operational. A sign posted on the door says it is "temporarily closed for a refresh" but it's not clear when or whether it will reopen. Pluto's: Pluto's has gone dark after more than 20 years of salads and sandwiches. Now La Stanza, the neighborhood Italian restaurant is run by Angelo Cucco and Miguel Prado, according to an OpenTable description. La Stanza Cucina Italiana: Piccolo Ristorante has a new name and new owners. The seafood comes from Toyosu Market in Tokyo. Sushi Shin: Jason Zhan, a native of China who trained at top sushi restaurants in New York City, opened this nine-seat omakase bar in early January. The 500-square-foot bakery (formerly Cho's Mandarin Dim Sum) also serves coffee, tea and hot chocolate. Sweet Diplomacy: The owner of this gluten-free bakery uses sweet rice, almond and tapioca flours, alternative sweeteners and coconut oil to make diet-inclusive cupcakes, madeleines, cookies and other baked goods. Noodle King: Handmade biang biang noodles, Taiwanese popcorn chicken, fried leek dumplings and other Chinese dishes are on the menu at Noodle King, which took over the downtown space vacated by Sweethoney Dessert. Beyond sushi, there's donburi, katsu, teriyaki and other Japanese fare. Kakaroto Japanese Restaurant: Kakaroto recently replaced Niji Sushi in downtown Mountain View. His sandwich shops (also in San Jose and Sunnyvale) double as training programs for employees who want to open their own food businesses. The Don's Deli: Christopher Shawwa opened his third deli in Mountain View in early January, serving classic and inventive deli sandwiches, including with housemade tri-tip, pulled pork, falafel and vegan chicken.
It replaced the longtime Max's Opera Cafe.
#MAX OPERA CAFE PALO ALTO MENU PROFESSIONAL#
Pacific Catch: Stanford Shopping Center's newest dining option is Pacific Catch, a Bay Area seafood restaurant focused on sustainability. Read a professional restaurant review of Max's Opera Cafe at, where we have reviews for many Deli restaurants in Palo Alto. The restaurant's calling card is a 13-foot custom wood-fired grill, smoker and tandoori oven setup that churns out charred tandoori pineapple, roasted eggplant and duck kebabs. Rooh: Modern Indian food is the name of the game at Rooh, the first Peninsula restaurant for owners who run several Indian restaurants in the U.S.
Catch up with our list of the latest local restaurant news. Restaurants have been coming and going at a dizzying rate the last few weeks up and down the Midpeninsula, not to mention the news of forthcoming eateries we're excited about ( Ethel's Fancy in Palo Alto, Tamarine going fast-casual in Mountain View, the owner of LV Mar and La Viga opening a street-food concept in Palo Alto). This position is for part time (approximately 20-30 hours a week).Framed photos of India in the 1900's and copper plates from Indian markets hang in the dining room at Rooh on University Avenue in Palo Alto.This includes, but is not limited to, food preparation, taking and placing order for take out, operating a tablet and cash register, answering phones, and customer service.The take-out cashier is responsible for working at the take-out and deli counter.We are currently looking for a Take-out cashier to join our team and help us sustain excellence in food and service quality.Featuring American comfort and award winning desserts, Max's has something for everyone and is known for our Reuben, Honey-Roasted Chicken, Matzo Ball Soup and Niagara Falls Cake.And for those with a sweet tooth, Max's sinful award winning desserts will keep you coming back for more.Boasting "everything you've always wanted to eat", only at Max's will you find a Corned Beef Reuben, Chinese Chicken Salad, Rib-eye steak, and Roma pasta all on one table.Established in 1984, for over 30 years, Max's has served America's favorite foods in an upscale and upbeat atmosphere at affordable prices.
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